Monday, 10 January 2011

COLLECTION 100. RESEARCH TAKE TWO

My subject is:

FOOD ALLERGIES

I am going to collect/record/document
-FOOD PRODUCTS WHICH CAN BE EATEN WITH PARTICULAR ALLERGIES
- RECIPES WHICH CAN BE EATEN BY PEOPLE WITH ALLERGIES
- FOOD PRODUCTS AVAILABLE IN FREE FROM SECTIONS (A-Z)
- FREE FROM LOGO AND PACKAGING DESIGN
- PHOTOS OF ALLERGY MENU'S AVAILABLE IN PUBLIC DOMAIN (RESTAURANTS) LOOKING AT THEIR DESIGNS AND KEY.
- PERSONAL EXPERIENCES FOR THOSE WITH FOOD ALLERGIES (FIND IT DIFFICULT IN CAFE'S, PRICES, ETC)

Possible categories will include:
-HOW MANY FOOD PRODUCTS ARE AVAILABLE TO ALLERGIC PEOPLE
-WHAT RECIPE BOOKS ARE AVAILABLE AND DIRECTED AT THOSE WITH ALLERGIES
-THE VARIETY OF FREE FROM FOOD PRODUCTS AVAILABLE AT A VARIETY OF STORES
-HOW MUCH ALLERGY INFORMATION IS AVAILABLE IN PUBLIC DOMAIN (RESTAURANTS) AND HOW EFFECTIVE THEY ARE
- HOW TO APPROACH DIET IN A COST EFFECTIVE WAY

How will you research ?

Primary
- IN PUBLIC DOMAIN - LOOK AT ALLERGY RECIPES
- LOOK IN SUPERMARKETS
- FIND RECIPE BOOKS AVAILABLE
-CREATE QUESTIONNAIRE

Secondary
INTERNET
LIBRARY BOOKS

Who/Where/What will you research

Primary
-GO TO RESTAURANTS, ASK FOR ALLERGY MENU'S, SEE HOW SIMPLE, COMPLICATED DESIGN IS. LOOK AT DESIGN AND KEY IN GENERAL
- TAKE PHOTOS OF SUPERMARKET FREE FROM AISLES
- FIND RECIPES FOR DIFFERENT ALLERGIES
- NOTE DOWN PRICES OF ITEMS / INGREDIENTS FOR A PARTICULAR MEALS/RECIPE
- GIVE QUESTIONNAIRE TO THOSE WITH FOOD ALLERGY ABOUT PERSONAL EXPERIENCES (HOW DIFFICULT IT IS TO BE ON DIET?)
-PRICE OF A CERTAIN MEAL FOR SOMEONE NON ALLERGIC AND SOMEONE ALLERGIC, COMPARE PRICES
Secondary
- LOOK ON INTERNET FOR RECIPES
- LOOK ON STORE WEBSITES FOR FREE FROM SECTIONS
- FIND PICTURES OF MEALS, FOOD PRODUCT ETC

What form and quantity will be produced?
Primary
DOCUMENTATION OF FINDINGS, ORGANISED IN 1 OF 5 WAYS. USING GRAPHS, CHARTS AND LOGICAL WAYS. TO BE VISUALLY ENGAGING.
BLOGG ALL INFORMATION

Secondary
TO BE ORGANISED INTO CATEGORIES
PRODUCING INFO DESIGNS

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