Monday 10 January 2011

COLLECTION 100. PART THREE

THE BRIEF:
Through process of collection and catergorisation of content specific to your own interests and recent research explore communication through:
PRODUCT AND PROMOTION
PRODUCT AND PACKAGING
PRODUCT AND DISTRIBUTION

CONSIDERATIONS
The product/resolution can take oon many different forms dependant on its function, content, audience and context. How will these affect the decisions you make about format, scale etc..?

Who is my audience?
How can I engage them?
How can they interact with my product?
What are you trying to achieve?
Whats its function?
What am I trying to achieve?

MANDATORY REQUIREMENTS
RESEARCH-
Range of approaches to collecting. Primary and secondary.

Worksheet/notebooks/test pieces
On going visual investigation
Material and media

Blog entries
Critical evaluation of contextual references.


DELIVERABLES
A body of supporting work

DEADLINE
7TH FEBRUARY



IDEA'S ALREADY CONSIDERED


Focus on 'PRODUCT AND PROMOTION' , create a recipe book, with different area's. Lactose free. Gluten free etc, using tabs, like an address book. This will be sold within free from aisles. A food packaging sleeve with product logo and slogan goes around food which can be used within it's recipes

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