Tuesday 15 February 2011

MERCHANDISE IDEA'S


A little further development I felt was needed to make my product the 'starter pack' it needs to be. So I thought about creating some extra little things, like stickers, coupons etc. I needed to think of some issues food intolerant people had.

From personal experience, informing the chef at a restaurant of your food intolerance's was difficult, and would usually result in them forgetting or not being told. Ideally it needed to be in writing and handed to him. So I came up with the idea of having a specialised note pad to write on and have given to the chef personally. It would hold info like your table number and the food you were intolerant too. Along with a nice personal message (builds a good relationship). 
Here's my design for that...


Another idea was coupons for food products recommended within my starter pack as a way of 'trying it yourself'. Here's the designs for that..


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